Try out the traditional Chettinad gravy with a Vegetarian twist. The rich aroma, texture of this gravy is sure to make your mouth water. Serve with cooked rice or chapati.

Chaap Chettinad

Name: Chaap Chettinad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Green chilies; ¼ tsp Hing; 500g Chaap; Currygram Chettinad Masala; Cumin

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Servings

Prep Time

15 minutes

Author:

Crafians

Ingredients

Green chilies
¼ tsp Hing
500g Chaap
Currygram Chettinad Masala
Cumin

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Directions

Boil some water, add slit green chillies, 1/4 tsp hing, 1 tsp salt and 500g of chaap. Let it boil until soft.
Cut them diagonally and fry them in hot oil.
Now take a pan, and add some oil along with jeera/cumin, slit green chili, and curry leaves. Once they start cracking, add Currygram Chettinad Masala along with some water and let it cook.
Once it comes to a boil, add the fried chaap, mix well, top with some fresh coriander and it’s ready!

Chaap Chettinad

Chaap Chettinad

Servings

Prep Time

Author:

Ingredients

Directions

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