Known for its spicy, tangy curry made with chickpeas, Chana Masala is a common dish in every household. This dish is a hearty, saucy chickpea dish perfect for a warm lunch or a dinner night. Enjoy this flavorful curry with ghee rice or bhature for a mouth-watering meal to enrich your day. 

Chana Bhuna Masala

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Category

Main Dish

Servings

4

Prep Time

30 minutes

Author:

Currygram

Ingredients

• 3 cups cooked chana
  

• 2 cups water
  

• 1 pack (1 1/4 cup) bhuna masala grav
  

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Directions

1. Pour the Bhuna Masala Gravy in a pan and add the boiled Chana.
   

2. Add water if needed. Let it simmer for 8-10 minutes. Chana Bhuna Masala is ready to eat. Serve hot with rice or chapati.