Known for its spicy, tangy curry made with chickpeas, Chana Masala is a common dish in every household. This dish is a hearty, saucy chickpea dish perfect for a warm lunch or a dinner night. Enjoy this flavorful curry with ghee rice or bhature for a mouth-watering meal to enrich your day.
Chana Bhuna Masala
3 cups cooked chana
2 cups water
1 pack (1 1/4 cup) bhuna masala grav
Pour the Bhuna Masala Gravy in a pan and add the boiled Chana.
Add water if needed. Let it simmer for 8-10 minutes. Chana Bhuna Masala is ready to eat. Serve hot with rice or chapati.
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