Chicken Chettinad
Rated 5 stars by 1 users
Servings
4
Prep Time
15 minutes
Author:
Currygram

Directions
Saute 250gms chicken in 2 tablespoons oil.
- Add the entire content of pouch with 150 ml water in a cooking pan. (add water if you like thin gravy)
- Cook the gravy on medium flame for 5 minutes. Garnish & your delicious Chicken Chettinad Masala is ready to serve and savour!
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