Directions

1. Heat Oil in a pan. Add in the Currygram Biryani Paste and cook it for about 2-3 minutes.

2. Then add in the Veggies you have at hand (I added Onion, Beans, Bell pepper, and sweet corn). Cook on low flame for a few minutes.

3. Transfer the mixture to a bowl and let it cool down.

4. Now, add in the Leftover rice, along with Breadcrumbs and Cornstarch and mix into a dough.

5. Divide the dough into balls. Roll each ball in dry refined flour first, then dip in Cornstarch & Maida Slurry and lastly coat in Breadcrumbs.

6. Refrigerate the balls for about 15-20 minutes.

7. Then fry/Bake/Airfryer as per your wish.

8. Also, for the Cornstarch & Maida Slurry, mix together 2 tbsp of Cornstarch with 2 tbsp of Maida and water to make a thin slurry. You can also add Salt, red chili powder and black pepper into it.