Vegetables of your choice
Currygram- Udupi Sambar
Sauté 250 gm vegetables of your choice with 2 Tbsp oil & little salt.
- Once cooked, add the entire content of sambar from pouch in pan. Mix well. Add water as per your desired consistency. (around 200 ml)
- Heat on a medium flame for 5-10 minutes and the delicious Udupi Sambar is ready to serve and savour.
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