Our Bhuna Masala is customized to make your cooking hassle-free by using only fresh and natural ingredients. All the prep work prior to cooking the meal is no longer required as Currygram 's Bhuna Masala takes care of that for you. The old strenuous process of peeling and dicing onions, tomatoes, garlic and ginger is not needed anymore. Struggling with teary eyes or smelly fingers are long gone. The most leisurely meal you can cook is right here.

Veg Bhuna Masala

Name: Veg Bhuna Masala
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Indian
Ingredients: Veggies; Bhuna Masala

Rated 5 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

45 minutes

Author:

Currygram

Despite its unassuming appearance, this Veg Bhuna Masala is brimming with flavors! Comforting, healthy, and hearty, this curry is bursting with aroma and authentic taste! Loaded with tons of vegetables, this dish makes a great meal. Serve it hot with phulkas and salad for a comforting meal.

Ingredients

Veggies
Bhuna Masala

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Directions

Preheat your oven to 200C/400F.
Next, peel and deseed butternut squash and chop into small cubes.
Lay the pieces on a baking sheet, spray with 2 tablespoons olive oil and cook for 30 minutes.
Now it's time to prep your vegetables.
Slice tomatoes in half and quarter them. Wash your spinach and add any other veggies you prefer.
Now heat a large frying pan on medium heat.
Add the Currygram’s Bhuna Masala to the pre-heated Kadai. If the sauce needs to be thinner, add warm water and stir gently.
Add the veggies to the ready to use sauce and give it a good stir.
Serve with naan/ rice and raita. It’s that simple.

Currygram

Veg Bhuna Masala

Veg Bhuna Masala

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Servings

Prep Time

Cook Time

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Ingredients

Directions

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