Made authentically with the secret ingredients of dried flower pods, and kalpas (black stone flower), the Chettinad masala adds a carnival of flavour to any dish. Packed with authentic spices, a spoonful of this paste can transform your dish to a masterchef’s serving.

Palak Gosht

Name: Palak Gosht
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: Spinach puree - 2/3 cup; Currygram Chettinad masala; Meat; Salt 1/4 - 1/2 tsp; Turmeric - 1/2 tsp; Water- up to 1 cup; Green cardamom powder a pinch; Vegan Ghee- 1 1/2 tbsp

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Servings

Prep Time

30 minutes

Author:

Currygram

Ingredients

Spinach puree - 2/3 cup
Currygram Chettinad masala
Meat
Salt 1/4 - 1/2 tsp
Turmeric - 1/2 tsp
Water- up to 1 cup
Green cardamom powder a pinch
Vegan Ghee- 1 1/2 tbsp

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Directions

Method to make Spinach Puree

Boil water 2 cups and add 1 big bunch of chopped spinach. Let it boil for about 2 minutes max.
Discard water and strain. Once in room temp. Make puree in a blender

Method

Heat a pan and add Currygram Chettinad masala and sauté for about 2-3 minutes on medium heat
Once it starts to dry out, add spinach puree, meat, spices, and simmer for about 5-7 minutes. Sprinkle cardamom powder and add ghee. Mix well. Serve it with steamed rice or freshly made chapatis.

Currygram

Palak Gosht

Palak Gosht

Category

Servings

Prep Time

Author:

Ingredients

Directions

Method to make Spinach Puree

Method

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