Directions

1. Wash & clean fish pieces, marinate with salt & turmeric powder. Keep aside for 10-15 mins.

2. Add the entire content of pouch with 150 ml water in a cooking pan. (add water if you like thin gravy)
3. Once heated, add the fish pieces & cook on medium flame for 10 minutes. Garnish & your delicious Goan Fish Curry is ready to serve and savour!