An orchestra of the melodious flavours of fresh tomatoes, cashew paste, nuts, onions, and Indian spices, the makhani sauce is the buttery base of Indian dal and vegetables that you can just never get enough of.
An orchestra of the melodious flavours of fresh tomatoes, cashew paste, nuts, onions, and Indian spices, the makhani sauce is the buttery base of Indian dal and vegetables that you can just never get enough of.