In less than 30 minutes, you can make this tasty eggplant curry in your own kitchen. Easy to make, delicious, and it tastes like what you'd get at your favorite restaurant. Top it with fresh coriander and serve warm over rice.
Eggplant Curry
Rated 5 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
30 minutes
Author:
Currygram
Ingredients
8 small brinjal
-
200 gms Currygram Bhuna masala
2-3 tsp peanut butter
1 cup water
7-8 curry leaves
1 tsp jaggery (optional)
2 tsp tamarind pulp
Directions
Pour Bhuna Masala into a pan and let it simmer for 5 minutes. Now add the peanut butter, jaggery, tamarind pulp and water. Mix wel
Add the brinjal cubes and let them cook for 10 minutes. Add curry leaves and garnish with fresh coriander leaves. Your eggplant curry is ready to serve
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