400 gms Soaked Rajma (Kidney Beans)
Bhuna masala gravy 200 gms
350 ml Water
Kasuri methi - 1/2 tsp
Pour the Currygram Bhuna Masala Gravy, Rajma and water in a pressure cooker and cook for about 15 minutes till the curry thickens slightly.
Mash a few rajma beans with a spoon. This helps thicken the curry. When the Rajma Bhuna Masala comes to your desired consistency, add the Kasuri methi. Stir well and let it simmer for a minute. Turn off the flame. Your Rajma Bhuna Masala is ready.
Serve hot with steamed rice or Chapati.