A bhuna masala paste is a rich mix of every Indian’s favourite flavours: onions, garlic, tomatoes, chillies and spices. Add this basic paste to whatever is in your fridge to give it an authentic Indian twist that leaves you reminiscing the warmth of home food on rainy days.

• Free of any preservatives, artificial flavours or colours.

• Vegan friendly with no use of meat or milk based products.

• Contains fresh vegetables and spices making the meals Natural, Delicious and Wholesome.

• It is easy to cook, making it convenient for those in a hurry.

3 Easy steps to make your Makhani Gravy -

• Sauté 250gms paneer/veggies/tofu/chicken with 2 tablespoons oil.

• Add the entire content of pouch with 150 ml water in a cooking pan. (add water if you like thin gravy)

• Cook the gravy on medium flame for 5 minutes. Garnish & your delicious Makhani Gravy is ready to serve and savour!

You can also make recipes like:- Dal Makhani, Paneer Makhani Quesadilla, Makhani Macaroni, Paneer Makhani Bruschetta and many more.

• Ingredients: Tomatoes, Onions, Coconut oil, Garlic, Ginger, Salt, Red chili powder, Turmeric powder, Coriander powder, Cumin whole, Cumin powder, Kasoori methi

• Shelf Life: 12 months