This curry paste pairs beautifully with seafood, vegetables, meat, or your chosen form of protein for the day. With the richness of coconut and the zesty flavors of India’s shores, the Goan curry is an irreplaceable part of any Indian’s diet.

• Free of any preservatives, artificial flavours or colours.

• Vegan friendly with no use of meat or milk based products.

• Contains fresh vegetables and spices making the meals Natural, Delicious and Wholesome.

• It is easy to cook, making it convenient for those in a hurry.

3 Easy steps to make your Goan Fish Curry -

You can also make recipes like:- Vegan Jackfruit Curry, Goan Vegetable Curry.

• Wash & clean fish pieces, marinate with salt & turmeric powder keep aside for 10-15 mins.

• Add the entire content of pouch with 150 ml water in a cooking pan (add water if you like thin gravy).

• Once heated add the fish pieces & cook on medium flame for 10 minutes. Garnish & your delicious Goan Fish Curry is ready to serve and savour!

• Ingredients: Fresh Coconut, Onion, Edible Sunflower oil, Red chili, Garlic, Coriander seeds, Tamarind, Salt, Triphala

• Shelf Life: 12 months