If you like your curries an itty bit sweet, the Udupi Sambar Masala should be your go-to flavour. Aromatic with a tinge of sweet, spicy, and tangy, this curry paste pairs beautifully with pigeon pea lentils and vegetables.

• Free of any preservatives, artificial flavours or colours.

• Our Makhani Gravy is vegan friendly since we use cashew paste instead of milk and dairy cream.

• Contains fresh vegetables and spices making the meals Natural, Delicious and Wholesome.

• It is easy to cook, making it convenient for those in a hurry.

3 Easy steps to make your Udupi Sambar -

• Sauté 250 gm vegetables of your choice with 2 Tbsp of & little salt.

• Once cooked, add the entire content of sambar from pouch in pan. Mix well. Add water as per your desired consistency (around 200 ml)

• Heat on a medium flame for 5-10 minutes and the delicious Udupi Sambar is ready to serve and savour.

• Ingredients: Split chickpeas, Split blackgram, Lentils, Fenugreek, Sesame seeds, Bottlegourd, Drumstick, Onion, Tomato, Coconut , Garlic, Turmeric, Tamarind, Red Chili, Jaggery, Coriander, Iodized salt, Vegetable oil

• Shelf Life: 12 months