Udupi Sambar

₹149.00

If you like your curries an itty bit sweet, the Udupi Sambar Masala should be your go-to flavour. Aromatic with a tinge of sweet, spicy, and tangy, this curry paste pairs beautifully with pigeon pea lentils and vegetables.
Free of any preservatives, artificial flavours or colours.

Our Makhani Gravy is vegan friendly since we use cashew paste instead of milk and dairy cream.

Contains fresh vegetables and spices making the meals Natural, Delicious and Wholesome.

It is easy to cook, making it convenient for those in a hurry.
3 Easy steps to make your Udupi Sambar -

Sauté 250 gm vegetables of your choice with 2 Tbsp of & little salt.

Once cooked, add the entire content of sambar from pouch in pan. Mix well. Add water as per your desired consistency (around 200 ml)

Heat on a medium flame for 5-10 minutes and the delicious Udupi Sambar is ready to serve and savour.
Ingredients: Split chickpeas, Split blackgram, Lentils, Fenugreek, Sesame seeds, Bottlegourd, Drumstick, Onion, Tomato, Coconut , Garlic, Turmeric, Tamarind, Red Chili, Jaggery, Coriander, Iodized salt, Vegetable oil

Shelf Life: 12 months

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