An orchestra of the melodious flavours of fresh tomatoes, cashew paste, nuts, onions, and Indian spices, the makhani sauce is the buttery base of Indian dal and vegetables that you can just never get enough of.

• Free of any preservatives, artificial flavours or colours.

• Our Makhani Gravy is vegan friendly since we use cashew paste instead of milk and dairy cream.

• Contains fresh vegetables and spices making the meals Natural, Delicious and Wholesome.

• It is easy to cook, making it convenient for those in a hurry.

3 Easy steps to make your Makhani Gravy -

• Sauté 250gms paneer/veggies/tofu/chicken with 2 tablespoons oil.

• Add the entire content of pouch with 150 ml water in a cooking pan. (add water if you like thin gravy)

• Cook the gravy on medium flame for 5 minutes. Garnish & your delicious Makhani Gravy is ready to serve and savour!

You can also make recipes like:- Dal Makhani, Paneer Makhani Quesadilla, Makhani Macaroni, Paneer Makhani Bruschetta and many more.

• Ingredients: Tomatos, Cashews, Onion, Sugar, Red chili powder, Salt, Ginger, Vegetable Oil, Green chili, Green Cardamom, Clove, Cinnamon, Turmeric powder, Kasoori Methi

• Shelf Life: 12 months