Made authentically with the secret ingredients of dried flower pods, and kalpas (black stone flower), the Chettinad masala adds a carnival of flavour to any dish. Packed with authentic spices, a spoonful of this paste can transform your dish to a masterchef’s serving.

• Free of any preservatives, artificial flavours or colours.

• Vegan friendly with no use of meat or milk based products.

• Contains fresh vegetables and spices making the meals Natural, Delicious and Wholesome.

• It is easy to cook, making it convenient for those in a hurry.

3 Easy steps to make your Chettinad Gravy -

• Sauté 250gms paneer/veggies/tofu/chicken with 2 tablespoons oil.

• Add the entire content of pouch with 150 ml water in a cooking pan. (add water if you like thin gravy)

• Cook the gravy on medium flame for 5 minutes. Garnish & your delicious Chettinad Masala is ready to serve and savour!

You can also make recipes like:- Chettinad Potato Fry, Chettinad Idli, Mushroom Chettinad, Palkatti Chettinadu.

• Ingredients: Tomatoes, Onions, Red bell pepper, Ginger, Garlic, Green chilli, Fresh coconut, Coconut oil, Salt, Mustard seeds & Spices

• Shelf Life: 12 months